Dunmow Music Club

For ticket holders

Order before the night, collect at your table

Seasonal, honest food from Karl's farmyard kitchen. The restaurant and café at Priors Hall Farm, Lindsell — with their own butchery and greengrocers just across the yard. Karl cooks with locally reared meat and fresh vegetables, delivered each morning. Worth a visit to grab a coffee, take a walk across the arable fields, and stay for lunch.

Friday 20 & Saturday 21 November 2026Foakes Hall, Great Dunmow · from 6:45pm

Choose your meal

Add a dish for each guest, then check out to pay.

Crispy Priors Hall Lamb Roulade

Crispy Priors Hall Lamb Roulade

With hummus, pomegranate and tzatziki.

£15.00
Grilled Harissa Cauliflower

Grilled Harissa Cauliflower

With tzatziki and hummus. (V)

£15.00

How it works

1

Pick your meal

Choose a dish for each guest and add them to your basket. One main per guest.

2

Add your details

Enter your name and email at checkout — use the email your tickets are booked under.

3

Pay securely

Pay by card on this page. You stay on the Flint checkout, nothing is taken twice.

4

We take it from there

You get a confirmation email, the kitchen gets your order, and your meal is waiting at your table.

Allergies or dietary requirements? Email admin@dunmowmusicclub.com with your order reference and the club will pass it to the kitchen.

Order cooked by Karl at the Farm, Priors Hall Farm, Lindsell. Plans changed? Email the club and they will pass it on to the kitchen.

admin@dunmowmusicclub.com